Wipe 2 kg of cottage cheese through a sieve, mix with 200 grams of butter, 2 cups sour cream, mix and pour in 1 cup candied fruit, 200 g. Vivras and stir until uniform.
Put the mass in a form lined with gauze, put in a cold place under pressure for 1.5 days.
There’s nothing complicated with this Easter recipe, You can easily please your loved ones with a sumptuous dessert. The main thing is that all products are fresh, and Easter was cooked with love and joy.
